bakery
The Gatterer craftsmanship. Bread of the highest quality, because it is homemade
Your traditional Gatterer bakery in the Puster Valley (Pustertal) in a nutshell.
The world of bread, baguettes, and loaves:
Our bread has an authentic taste.
With more flavour and wholesomeness because we leave out the unnecessary.
With more taste and digestibility because we give your bread what it needs: time.
Your Pustertaler bread is baked with a long pre-fermentation period, homemade pre-dough or sourdough, little yeast, and no additives.
Authentic bread contains three basic ingredients:
Time. Regional flour. Pure water.
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Attention to detail
This is the main reason why our bread has the taste that 'real' bread should always have, no matter what kind of bread you choose.
Behind the scenes, tradition needs modern logistics.
Our goal: delightfulness in every bite.
And to achieve this, fine adjustments are required in daily production due to constant changes in humidity, heat, season and many other factors.
Daily adjustments to these conditions show us that originality, combined with an eye for innovation from tradition. never becomes boring!
What happens to overproduction?
This is the main reason why our bread has the taste that 'real' bread should always have, no matter what kind of bread you choose.
Behind the scenes, tradition needs modern logistics.
Our goal: delightfulness in every bite.
And to achieve this, fine adjustments are required in daily production due to constant changes in humidity, heat, season and many other factors.
Daily adjustments to these conditions show us that originality, combined with an eye for innovation from tradition. never becomes boring!