confectionery
Your enjoyment overview from the bread manufacturer from Bruneck
Succulent bread made from homemade sourdough and little yeast: our bread and pastries, ranging from savory to sweet, are impressive.
Here you will find our baked goods served on the snack board and you can not only get them in our local branches, but also order them online.
Our products
Mixed mini Rolls
Rye, wheat and many other grains. If you have guests over and want to make sure everyone finds something delicious to enjoy, you'll always be right with our mini rolls.
pumpkin seeds bread
Nutty taste with a home sweet home feeling: pumpkin seeds are not only eye-catching, they also have aremarkable nutty taste. And the Kürbiskernbrot not only goes well with pumpkin soup, but also with beetroot carpaccio.
Schüttelbrot:
South Tyrolean bread in its purest form, our family recipe with fine spices and a real crunch. And when you have friends visiting, get some wine, a Brotzeitbrettl and Schüttelbrot and nothing else
wholemeal baguette
French lightness without guiltiness, because it is baked with whole grains. Stronger in flavour than its white big brother, with rye and flaxseed for a more active intestine.
Pustertal ViaBreatl
Our family recipe, your classic bread for every meal:whether with jam, hummus or bacon, start your day with our Pustertalerbreatl.
ciabatta
The Bel Paese to bite into–you can already smell your Italian getaways! Ciabatta with olive oil, tomatoes, and buffalo mozzarella and...your culinary holiday is guaranteed!
Bernd the bread
Bread with personality, bold with lots of bite on a rye base. If you like cereals and want to fill up on fibre, then Bernd is your first choice.
Little Mantovani
Italian white bread that combines bread culture with love for soups. Its spongy and soft texture lets the soup absorb perfectly. Try a carrot and ginger soup with our Mantovani. Literally amazing
Bread roll
Golden yellow, crispy and fluffy at the same time. Our Gatterer roll is a classic and yet always a new experience for your palate because...there are no limits to your imagination
potato bread
Potato bread is a fragrant delight, fluffy and soft with a delicious toasty crust. Some people don’t eat any bread but our potato bread in the morning with coffee and strawberry jam, do you?
Kornspitz
Grainy, crusty, finely balanced with rye and wheat flour, one of the. classics that you can also enjoy plain when you're on the go and just in need of a hearty snack.
spelt roll
The kerny little nut-packed roll with linseed and sesame and of course “lots and lots” of pumpkin seeds with juicy ham and fresh horseradish; that's all you need.
multigrain rolls
Different types of grains and seeds, hearty and delicious for our delicious evening meal with cream cheese and lots of fresh cress on top.
Pizza roll
One Italy to go, please! With Italian herbs and a hint of tomato, plus fresh rocket and a glass of red wine.Put your feet up and...enjoy!
Sunflower roll
Mild in taste and at the same time full-bodied with bite–a little powerhouse for every day.Perfect paired with both savoury and sweet, but–areal insider tip–it gives its best with honey!
nut bread
Eating more nuts means having also a good source of protein and healthy fatty acids for your sporty balanced day. This is a versatile bread to enjoy with savoury or sweet or simply plain with butter.
Hamburger buns
Super fluffy with fine sesame seeds for the best home made burger. Cut open before hand and lightly toasted–you can't get a better burger bread than that.
Fasten Pretzels
Fastenbrezen, refined with caraway seeds, is the pretzel that our grandfather Gatterer loved the most: he imply used to take a fresh pretzel and add a little butter–because most of the time, the simplest things are the better.
pretzel
There is no goodday without a pretzel! You can choose them with or without salt. Without salt, our pretzels are the highlight for the little ones, who bite into them immediately, just because they can’t wait!
muesli rolls
An energy tank made of raisins and nuts–you can also call it an athlete's roll. Slightly sweet, yet ideal with savoury toppings, it gives you a kick after exercise.
Pretzel Stick
Not allpretzel sticks are the same. Our fine pretzel crust has been popular since time immemorial.Sometimes that's all you need: just one pretzel stick and your day is perfect!
Wholemeal Breatl
Full-bodied in the truest sense of the word, just grab it and enjoy with a full mouth! Spicy with fine acidity, it goes well with both sweet and savoury, such as cheese with fig jam.
Maxigipfel
Here, the salty taste of soda and the full-bodied flavour of sunflower seeds are combined to calm the big appetite in between meals. Try to enjoy it adding tomato butter or tomato paste or purée.
Mini Vinschger
Marende is the name of the afternoon break here in our region. It's not meant to be lavish, but merende is simply an unmissable part of the day, then grab the snack and enjoy your time.
Bauernbreatl Regiokorn
Your farmer's bread without wheat flour: easily digestible, baked with local rye flour from South Tyrol and fine spices, a fragrant delight for every day.
Mini roll with sesame
Pure sesame and no compromises, crispy baked and easy to portion. Also, ideal to use as finger food during your office meetings with colleagues.
Rye ciabatta
A classic that has been developed further–with the rye being a bit more full-bodied and finely spiced in its flavour–even easier to digest as a sourdough ciabatta.
mini baguette
The ratio of less crumb to more crust makes our mini baguette the favourite one for a crispy sandwich topped with tomato, cucumber, and cheese.
six grain bread
Full steam ahead!Your Pustertal grain bread made from wheat, rye, oat flakes, barley flakes, spelt and kamut, a full range of grains and cereal that you can taste every day for your own pleasure.
Weisser Weggen
For all soup lovers who love to dip fresh bread into the soup. Our white bread classic with a toasty crust and compact crumb
bread croissant
Your French start to the day in South Tyrolean. Finely sweet, dipped in fresh brewed hot coffee and your day will begin happily with the most delicious ritual
mini roll
Just the perfect snack for the little ones with theright size, sesame, and linseed. But what if you’re a grownup? No worries! Our mini rolls have no age limit to be enjoyed!
Halbschwarzer Weggen
Sourdough-based, toasty crust, for caraway lovers who love a tart and strong flavour, wonderful with cabbage dishes or onion tart
muesli bread
Your power pack not only as an athlete, slightly sweet due to sultanas, apricots, and nuts and yet alsohearty to enjoy, filling and nourishing, even for a long day at the office.
baguette
Our classic, which gives a nod to France. Crispy white bread to enjoy freshly sliced, plain, with butter and smoked salt or as an all-rounder with an apéritif
Wholemeal croissant:
Your French classic made from whole grain, thus a little stronger but still unforgettable in taste like the original. Coffee with milk, wholemeal croissant and a newspaper...what else?
Schüttelbrot
South Tyrolean bread in its purest form, our family recipe with fine spices and a real crunch. And when you have friends visiting, get some wine, a Brotzeitbrettl and Schüttelbrot and nothing else!
chia roll
Wholesome protein package with lots of chia seeds and spelt flour; served crispy with cream cheese and radish–the fresh and healthy snack for every break.
Vinschgerpaarl
Originally from the Vinschgau region, this was also the eponym for this slightly sour and spicy bread, yoursnack classic after awholedayspent open air.
sunflower bread
A profusion of sunflower seeds for you. Dig in and stay satiated and nourished for a long time without feeling weighed down. Start the day invigorated pairing it with fresh avocado and cucumber.