Confectionery - products
Our sweet pieces from the house of Gatterer.
Classics and new interpretations not only for the afternoon coffee are your time-out for your moment.
Slices, tarts, cakes, croissants and biscuits - your little piece of happiness.
Our products
Krapfen
Gatterer's freshly baked Krapfen from Val Pusteria with a wonderfully sweet yeast dough-soft to the biteand with four delicious fillings that will make you reach gourmand heaven!
Mohngipfel
The classic Gipfel with a tasty poppy seed filling.And if you're a poppy seed lover, this is the top you can't miss when you want to take a break from everything
Hefegipfel with Nutella or pistachios
A special creation for you: Soft and creamy filling for your chocolate and hazelnut craving or your pistachio desire, one bite, and you'll be in gourmet heaven!
Stuffed croissants
Our classic croissant made with premium butter and luxurious fillings of Nutella, vanilla cream and jam are waiting for you here, fresh, every day.
Puff pastry Gipfel with walnuts
Hazelnut flavour and the taste of pure butter: the ideal combination for epicureans who don't want to deprive themselves of anything. Are you one of them? Then we look forward to a hazelnut Gipfel
Topfentasche-Cheese-filledsquares
The sweet puff pastry and light acidity of Topfens cheese are a delight for the palate as their flavours complement each other perfectly. An easy choice if you are also a sultana fan.
Hefezopf /Kranz
Sweet leavening to create a garland or braid that takes us right backto our childhood. A slice of wonderfully soft leavened dough and warm milk with honey, which never hurts! You like it too, don't you?
Poppy seed or walnut strudel
Fresh yeast dough filled with a sweet filling of walnuts or juicy poppy seeds, which make sour strudel even more succulent.Cut the first slice and... you won't need anything else.
marble cake
An eternal love dance between vanilla and chocolate: the grainy dough and still moist, succulent texture surprises you every time as it is customized by Gatterer!
Gugelhupf
It's not just a memory from when we were children! Even today, we still use our family's and grandmother's old-fashioned ricotta cheese to bake our Gugelhupf, your own little corner of childhood to be found everyday at breakfast or over an afternoon coffee.
Cakes and slices:
Fruit and strawberry Schnitte
The classic that never goes out of fashion. Another delicious little taste? How can you resist that delicious sponge cake base, vanilla cream and fresh fruit?
Poppy seed and raspberry Schnitte
The juicy, crunchy poppy seeds go divinely well with the acidity of the raspberries and the regional Pustertal cream. Sweet but not too sweet, his is your perfect Schnitte for a sweet & sour afternoon.
chocolate mousse with raspberries
Noble, pungent dark chocolate combined with sweet white chocolate and a handful of cranberries and...it's heaven!
dobus
Soft and chocolatey! What more could you want than another Dobos made of light biscuit filled with chocolate buttercream and covered in dark chocolate?
Buckwheat Schnitte
Buckwheat delights you with a very special taste. Combined with walnuts, the sweetness is tempered by a delicious hint off in e acidity thanks to the addition of blueberry jam. Go for it!
Tiramisu
Enjoy a traditional Italian classic here, naturally with excellent coffee and filled with fresh mascarpone.Enjoy it cold from the counter and... every spoonful will be like being on holiday!
black Forest
A dark chocolate classic made of sponge cake accompanied by sour cherries and South Tyrolean cream, layer after layer. Simply your sweet escape from the daily grind.
Sacher
Making a Sacher is not for everyone, but we Gatterers do it to perfection!A sweet but balanced chocolate composition, sumptuous and exquisite. A great classic, your Sacher moment.
love Éclairs
Your classic choux pastry filled with fine vanilla cream ,all you need for a creamy afternoon with friends
Gluten-free cupcakesin a glass
Our gluten-free cake, made with rice flour and cocoa, filled with white chocolate mousse and tasty, fresh strawberries. Enjoy it without remorse!
dry pastries:
Spitzbuben
Shortcrust pastry made with the finest ingredients, filled with apricot jam and made with love. Your happiness lies in a biscuit with icing sugar and chocolate, while sipping a cup of Earl Grey tea in your favourite armchair
fruit bar
Dried fruit and power nuts, not only for your sweet breaks, but also a sweet treat for your sports moments and conscious enjoy ment of your long days
Florentine
Delicious biscuits with roasted almonds, sugary and crunchy, a unique treat complemented by a layer of fine chocolate.Three, two, one... mine or yours?
Nutcracker
Hazelnuts in quantity'accompanied by honey and caramel will take you to another world. A bomb of refined explosion and flavours, bite after bite!
Muesli bars
Selected seeds and high-quality nuts combined with honey and caramel are a perfect combination for your relaxing moments between meals
Walnut Schnitte
Nuts are food for the mind, and in a sweet Schnitte their sourness is gently muted by the shortcrust pastrythat covers them. Perhaps the best nourishment for your brain in sweet form
Minimarzipan croissants
Do you love almonds and marzipan? Then choose Marzipanhörnchen-thebittersweet taste of almonds and high-quality marzipan will make your almond heart beat faster.
Apple strudel
From an old Gatterer family recipe, we use only apples from the region wrapped in the finest shortcrust pastry for your classic South Tyrolean Puster Valley strudel.
Linzer cuts
Refined spices such as cinnamon and cloves give he walnuts and blueberries an exotic and subtly harmonious taste that is second to none.
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Strawberry, fruit, forest fruit or raspberry crostata
Fruity and creamy at the same time:
Made from vanilla biscuit, shortcrust pastry and vanilla cream with fresh strawberries, various types of fruit, wild berries or raspberries.
Strawberry, fruit, forest fruit or raspberry cake with vanilla cream or vanilla yoghurt cream
Fruity and creamy at the same time:
Fine vanilla biscuit made from spelled flour, vanilla cream with fresh strawberries, various types of fruit, wild berries or raspberries.
Raspberry poppy seed cake
Made from poppy seed biscuit, cream, raspberry and lingonberry jam with fresh raspberries.
chocolate mousse cake
*with alcohol
A dream of white and dark chocolate with four layers of spelled biscuit:
Dark chocolate biscuit spread with cranberries, chocolate mousse made from 60% dark chocolate, dark chocolate biscuit soaked in orange liqueur, white chocolate mousse and a fine chocolate icing to finish.
Black forest gateau
A layered classic:
Dark chocolate biscuit made from spelled flour, regional cream, juicy, crunchy Amarena cherries and melt-in-the-mouth couverture flakes.
Nut cream cake
Crunchy and airy at the same time:
Nut biscuit made from spelled flour, regional cream, melt-in-the-mouth couverture flakes and crunchy whole hazelnuts.
Baccio cake
Hazelnut happiness meets chocolate mousse:
Vanilla biscuit, nut chocolate mousse and lots and lots of freshly chopped hazelnuts as crumbles.
winter specials
Winter magic cake made of gingerbread biscuit, fluffy cinnamon mousse, white chocolate mousse and fine winter spices with baked apple jam.
fall specials
Chestnut cake with walnut biscuit, chestnut mousse and fresh regional cream. Your autumnal, nutty treat.
Cream-Cheesecake
A creamy, fruity-juicy classic:
Vanilla biscuit made from spelled flour, cheese cream and lots of sweet and juicy apricot halves.
Mini strawberry tart or mini fruit tart
Small tart, great fruit enjoyment
Vanilla biscuit, fresh vanilla cream and cream topped with fresh strawberries or a seasonal fruit selection.
Mini chocolate mousse cake
Small size, huge chocolate pleasure:
Chocolate biscuit, lingonberry jam, homemade white and dark chocolate mousse